Master the use of your rented propane grill and fryer with our concise and easy-to-follow Grill & Fryer Instructions. The guide provides detailed steps for connecting and operating a 6-burner propane grill, including lighting instructions and flame adjustment. Additionally, it covers the essential use of a 2-basket propane fryer, from ignition to temperature control and grease draining. It’s important to clean the grill, empty trays, and allow both the grill and fryer to cool down before return to avoid additional pick-up fees. These instructions ensure safe, efficient use and proper maintenance of the equipment for your event’s culinary needs
